Activities

KURSAAL TERRACE

11:00-15:00 h.

Championship

VII World Tripe Championship

11:00 - 15:00 HRS

25.00 €

The World Tripe Championship, the result of chef Pedro Martino's passion for this dish, is coming to San Sebastian Gastronomika for its eight edition.

ROOM 10

11:30-12:30 h.

Tasting

Purgatori: 10 years of the Familia Torres wine project in Costers del Segre

11:30 - 12:30 HRS

50.00 €

David Barriche

Oenologist

Sergi Castro

Sommelier for Familia Torres

Muka Room

14:00-16:30 h.

Tasting

José María Borrás' Menorcan secret with S.Pellegrino and Acqua Panna

14:00 - 16:30 HRS

80.00 €

José María Borrás

Chef at Aquiara (Ciutadella de Menorca)

Andreu Genestra

Chef at Andreu Genestra (Llucmajor, Mallorca)

Juan Muñoz

President of AS&MSE (Spanish Sommelier Academy)

ROOM 10

14:00-15:00 h.

Tasting

Galician red wines: the Atlantic's best-kept secret

14:00 - 15:00 HRS

50.00 €

Ciro Carro

DipWSET

Jorge Vila

DipWSET

ROOM 10

16:30-17:30 h.

Tasting

Wines of Tenerife, the essence of the volcano

16:30 - 17:30 HRS

50.00 €

Jonathan García

Owner of Bodega Suertes del Marqués

Javier Gómez

Owner of Viña Gómez

Borja Pérez

Owner of Bodegas Borja Pérez

Gastronomika Workshops Room

18:00-19:00 h.

Workshop

Autumn roots, bulbs and fruits with Burgalesa PGI

18:00 - 19:00 HRS

Raúl Sedano

Chef at El Huerto de Roque (Burgos)

Muka Room

18:30-19:30 h.

Workshop

Murcia. The cuisine of memory

18:30 - 19:30 HRS

Nacho & Balta Abellán

Chef and head waiter at Hispano (Murcia)

ROOM 10

18:30-19:30 h.

Tasting

18:30 - 19:30 HRS

50.00 €

Imanol Arruti

Journalist

Javier Caneja

Sommelier at Narru (San Sebastian)

KURSAAL TERRACE

14:00-16:30 h.

Championship

2nd Fish Soup Competition

14:00 - 16:30 HRS

50.00 €

The Fish Soup Competition is back! Participants must demonstrate their skills in preparing this popular soup, which is found in many homes and restaurants.

ROOM 10

14:30-16:30 h.

Championship

VIII San Miguel National Salad Championship

14:30 - 16:30 HRS

50.00 €

The best national salad will be crowned at San Sebastian Gastronomika-Euskadi Basque Country 2025 on Tuesday, 7 October.

ROOM 10

18:00-19:30 h.

Tasting

Grand Tasting D.O. Navarra ‘Rosé Wines and Haute Cuisine’

18:00 - 19:30 HRS

50.00 €

Beth Willard

Co-Chair - Decanter World Wine Awards

Gastronomika Workshops Room

18:00-19:30 h.

Workshop

Cutting up the five tuna from Tenerife

18:00 - 19:30 HRS

Agustín Espinosa

Technician for the Livestock and Fisheries Service of the Island Council of Tenerife (Tenerife, Spain)

Juan Carlos Clemente

Chef and consultant

Muka Room

18:30-19:30 h.

Workshop

Picadillo, 150 years

18:30 - 19:30 HRS

Martín Pais

Writer and gastronome

Beatriz Sotelo

Cook and trainer

Luis Veira

Chef at Árbore de Veira (A Coruña)

José Crusat

Owner of the Entre os Ríos winery (A Pobra do Caramiñal, A Coruña)

Muka Room

11:00-12:00 h.

Workshop

Roots and tides: cuisine from the Mar Menor

11:00 - 12:00 HRS

Carlos Torres

Chef at La Tropical (Los Alcázares, Murcia)

Juan Carlos Méndez

Manager at La Tropical (Los Alcázares, Murcia)

Francisco Cegarra

Sous chef at La Tropical (Los Alcázares, Murcia)

Mohamed El Hamdy

Best Barbecue Chef at Gastronomika 2023

Conference Bar

11:00-15:30 h.

Workshop

A magical journey through cocoa, with El Celler Can Roca

11:00 - 15:30 HRS

It is a highly innovative project developed by Celler de Can Roca because it is a virtual reality and augmented reality experience, with a social component as well, as it allows interaction between people.

KURSAAL TERRACE

12:00-16:30 h.

Championship