Award
Presentation of the 22nd International Extra Virgin Olive Oil Cooking Award
Sponsored by Diputación de Jaén
San Sebastián is once again hosting the ‘Chef del Aceite’ (Oil Chef) competition.
In this event, chefs will compete to be crowned 'Oil Chef' in the competition's 22nd edition.
The aim of the event is to promote the excellence and properties of extra virgin olive oil in gastronomy, as well as to encourage its use as a staple ingredient in the Mediterranean diet.
