Presentation
MA llor CA. Infinite seasonality
Maca de Castro invites us on a journey from root to table, reinterpreting traditional cuisine with produce from the vegetable garden.
She shares her vision of gastronomy as an act of regeneration. Seasonal produce from the Mallorcan vegetable garden becomes the true protagonist, transcending protein to tell stories from the garden.
Through six key ingredients — fennel, pineapple, potatoes, peanuts, chard and beans — Maca demonstrates her commitment to respecting tradition through her approach to seasonality.
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